Taste. Vegetables are as colorful as the LOST IN covers, as versatile as our taste, and as unique in our expression as the recommendations in our guides. Our second cookbook brings renowned chefs from all over the world to the vegetables you’ve been chosen to get this far.
The result is to eat your plant-based pleasures in LOST IN. We’ve visited choice chefs and their kitchens. Let these pages inspire you to embrace more plant produce with confidence and creativity. Unique restaurants in Los Angeles, Berlin, Amsterdam—have one thing in common: they’ve mastered vegetables, overcoming all bases from street food to fine dining. Not seasonal? No summer? No question. If animation of an entirely out-of-sight world awaits, share in the atmosphere of our inventive spots. That’s why each recipe comes with a curated music playlist. Celebrate your taste buds, open your ears and eyes, and send your senses on a journey.
