Sea Bream Crudo With Citrus Sauce And Black Rice Crackers

Serves 2

1 × 400/500g (ca.90–1.10 lbs) sea bream, trimmed and scaled 100g (1 cup) miso paste
100g (1 cup) dashi
Dash of sesame oil to taste
Dash of fish sauce to taste
Juice and zest of 1 lime
100g Carolino rice (Portuguese rice)
600g (6 cups) water
5g (a generous 1 teaspoon) of squid ink from a jar 50g (1/2 cup) red onion, thinly sliced
50 g (1/2 cup) physalis, cut in half
5g (a generous 1 teaspoon) pickled green jalapeños 5g dry kombu seaweed
Coriander leaves for garnish, chopped
100g (1 cup) rice vinegar
80g (1/2 Cup plus 2 1⁄2 Tablespoons) sugar
Oil for frying rice crackers
Salt