Steamed Zucchini with Coriander and Pickled Orange

  • A few young zucchinis, they can be differently coloured and shaped (One zucchini flower per person)
  • One orange
  • One potato
  • Creme fraîche
  • Coriander seeds
  • Olive oil
  • Verjus (or a light reduction of dry white wine) White wine vinegar
  • Sugar, salt
  • Some leaves of nasturtium or mustard greens