Salmon Ceviche

• 600g (ca 1.30lb) of quality salmon fillet (preferably wild, otherwise organically farmed)
• Juice of 2 limes
• Juice of 1 lemon
• Juice of 1⁄2 orange
• 150g (1 cup) celery finely sliced
• 3 spring onions, finely sliced
• 1 chilli pepper (preferably jalapeño)
• 1 ripe mango, diced
• 1 bunch of coriander, chopped
• Good quality extra virgin olive oil

This is the ingredient list from LOST iN Cooks

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