Pig’s Trotters

Serves 2

• 2 pig’s feet with skin in place for each person 6 peppercorns
• 1⁄2 garlic head, cut across
• 1 carrot, diced
• 1⁄2 leek, chopped into small pieces
• Aromatic herbs: 1 teaspoon each of rosemary, basil, and thyme
• 1 onion, chopped
• Almond paste (a clove of garlic chopped, one spoon of breadcrumbs, two almonds, one small spicy bicho pepper).
• 1 tomato, grated
• A splash of stale wine