Pot Roast Half Pig’s Head

Serves 2

• A dollop of duck fat
• 8 shallots, peeled and left whole
• 8 cloves of garlic, peeled and left whole
• 1⁄2 pig’s head (we use Middle White, a rare breed, as half its head is perfectly sized for two people)
• 1 glass of Calvados
• A bundle of joy (tie together parsley stalks, thyme, rosemary, bay, and sage)
• 1⁄2 bottle of white wine
• Chicken stock
• Sea salt and black pepper
• A healthy spoonful of Dijon mustard
• A bunch of watercress, trimmed