Gnocchi with Broccolini and Green Peas

Serves 2
Gnocchi

• 340g or 1 large potato, a floury variety
• 12g (a little less than 21/2 tbsp) grated parmesan cheese Half an egg, beaten
• 65g (1/2 cup) flour type 00
• A pinch of grated nutmeg
• Salt and black pepper

Sauce

• 125g (1/2 cup) cold butter, cut into cubes 25g (a little more than 11/2 tbs) water 60 g (0.130 lb) broccolini
• 40g (1/3 cup) green peas
• Zest of 1 lemon
• 5g (1tsp) fresh thyme
• 1 clove of wild garlic, crushed Salt, Maldon salt