Garden Salad

  • Lettuce
  • Batavia Blonde de Paris lettuce
  • Marvel of Four Seasons lettuce
  • Chioggia beets (or candy stripe beet)
  • Ground cherries (or physalis)
  • Edamame, steam for 5–10 minutes or boil for 5 minutes
  • Yard long beans
  • Chrysanthemums (or shungiku leaves)
  • Itachi cucumbers (or White Asian cucumbers)
  • Red shiso (or red perilla)
  • Nasturtium leaves
  • Zucchini flowers
  • Basil
  • Bronze fennel (or young fennel leaf)
  • Lemon agastache (or lemon balm)
  • Bean flowers, Chianti sunflowers, Marigolds (or edible flowers)
Dressing
  • Dashi
  • Vinegar
  • Soy sauce
  • Olive oil
  • Fig wood infused oil (may substitute with oil of your preference) Mirin
  • Kudzu (or potato starch)