Fried cauliflower with green tomatoes, bronze fennel and marinated dog roses

Serves 4

• 1 small cauliflower
• Salt and freshly ground pepper 100ml extra virgin olive oil
• 100g vinegar-marinated dog roses 1tbsp runny honey
• 2 green tomatoes
• 1 handful bronze fennel

Marinated dog roses

• 4 large handfuls of dog roses 400 ml cider vinegar
• 1 preserving jar with lid