Fried cauliflower with green tomatoes, bronze fennel and marinated dog roses
Serves 4
- 1 small cauliflower
- Salt and freshly ground pepper 100ml extra virgin olive oil
- 100g vinegar-marinated dog roses 1tbsp runny honey
- 2 green tomatoes
- 1 handful bronze fennel
Marinated dog roses
- 4 large handfuls of dog roses 400 ml cider vinegar
- 1 preserving jar with lid