Celeriac, Rice Koji Crumble and Winter Truffle
Celeriac tart
- 3 Granny Smith apples
- 2kg (4.4lbs.) celeriac
- 30g (2.11tbs) cold brown butter 180g (ca. 3/4 cup) brown sugar
- 112g (3/4 cup plus 2 tbs) dried rice koji powder 112g (3/4 cup plus 2 tbs) sugar
- 94g (3/4 cup) oats
- 56g (1/2 cup) flour
- 94g (61⁄2 tbs) cold butter, diced
- Winter truffle × 20g Acidic sour jam of choice