Beets with Blackberries, Miso and Radish

  • 200g (1 1/3 cups) blackberries
  • 30g (2 tbs) miso paste
  • 30g (2 tbs) cream butter
  • 500g (little more than 1lb.) beetroot 100ml (1/3 cup + 2tbs) beet juice
  • 1 red meat radish (pink radish) Sherry vinegar
  • Olive oil
  • Maldon salt
  • Citrus marigolds or chervil, basil or other Crushed ice